Below is our sample business lunch menu. Our menu changes seasonally to use locally sourced, organic produce so please come back frequently for our seasonal menu. Having said that, please do not feel limited by the selection listed here. We are capable of preparing a large variety of food for your event so please contact us about other available menus and pricing details.

Composed Organic Greens grilled quince, caramelized shallots
and herb dressing Snow Pea Shoots water chestnut, sesame cookie
lychee and ginger dressing Organic Baby Spinach shaved fennel, candied beetroot and
orange segments
blood orange dressing Belgian Endive and Watercress seedless grapes, organic honey
and wild mustard dressing Celeriac and Apple Remoulade toasted walnuts and fresh parsley Carrot and Jicama 'Spaghetti’ currants, fenugreek
fresh cilantro chili lime dressing

Roasted Banana Squash rum apple bombs and crab dumplings Braised Rabbit and Chantarelles Velouté Honey Roasted Chestnut rosemary and buttermilk scones Celeriac Pureé saffron and cardamom poached pears Coconut Shrimp Bisque chili oil and toasted coco bread Consommé of Roasted Ontario Goat Meat muffo (traditional Somalian bread) Vindaloo (Curry) Cauliflower chapati (Indian flat bread) Chicken Tortilla roasted poblano
pepper and queso fresco

Moroccan Green Olives and Cumin Bread roasted leg of lamb-hummus-fresh oregano Fresh Dill-Onion and Poppy Seed Bread cured salmon-organic baby arugula
preserved lemon mayonnaise
and summer oven dried tomatoes Coconut Bread escoviche of caribbean red snapper
fried plantains-sweet-pepper and onions Anjera (Ethiopian Flat Bread) chili-herbs and roasted garlic rubbed chicken
sauteé collard greens Potato and Rosemary Focaccia braised venison-watercress-home made bbq sauce